The art of biltong  making

Same standards that has brought 15 years of success to its South African equivalent

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The history behind “THIS IS BILTONG”

The love for making Biltong goes back as far as 2005 and in a town called Kimberley in South Africa. I started The Biltong Factory with my father and mastered how to make the perfect piece of Biltong, Droewors and Bites.

The Biltong Factory is famous for its top-quality products of which it produces tons every month. Kimberley is situated in the Northern Cape/Kalahari, an area with ideal winter conditions for making naturally cured Biltong.

Despite fierce competition, The Biltong Factory has withstood the test of times. The making of the perfect piece of biltong requires the best quality beef, best quality spice, specific ambient and humidity conditions and years of experience. I guess that is the reason why I was never satisfied with the product in the U.K. and now decided to share with everyone what I believe is Top quality Biltong.

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  • Full Flavoured

  • Top Quality Beef

  • South African Spices

  • Cured

  • Air-Dried

  • Delicious

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