Additional information
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Chilli Blare
£8.50- £22.00
Chilli Blare – made from British Grass Fed Beef. This is Biltong produce the perfect environment for meat products to dry. We use Top quality beef cuts to produce Chilli Blare. We ship orders the same day as packing, so you will receive fresh product every time. Our products has a 21-day shelf life leaving a full 19 days after receiving it for consuming. This flavours will bring you back to South Africa.
Description
We use only top-quality UK Beef and Trim it to be free from sinew and bad fat. We then take this beautiful clean meat and Hand Cut it into sheets, which gets cut into small skinny strips. Strips are then cured with vinegar and special spices for a set duration. (Family Secret). They are placed on stainless steel mesh in an environment created and monitored to replicate the Kalahari winter conditions in South Africa. With a lot of love and care, it produces the perfect Chilli bite.
We do use preservatives in the process to make sure it stays safe from harmful bacteria’s like clostridium botulinum… (These preservatives date back to the 1800s when ships had no fridges)
Ingredients
100% Beef, vinegar (Barley malt extract), salt, maize, flavour enhancer (621), Celery, Antioxidant, Vegetable Fat, Acidity regulator, colourants, spices, herbs, potassium sorbate,
Dehydrated vegetables (onion and garlic), Vegetable oil (Canola seed)
Allergens: Barley, Celery
Spice is Manufactured in a facility that uses Cow’s Milk, Eggs, Soy and Wheat
1 review for Chilli Blare
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aidanjk3000 (verified owner) –
It’s not super spicy so if you aren’t a fan of lots of heat it’s great, regardless of heat though the taste is absolutely perfect, best i’ve ever had.