Category: Biltong
TIB Signature Biltong
Crafted from a time-honoured family recipe passed down through generations, this biltong brings authentic tradition to every bite. Using carefully selected cuts of premium meat, it is seasoned with a distinctive blend of spices that has been perfected over decades. The result is a rich, deeply savoury flavour with just the right balance of tenderness and bite.
Slow air-dried using traditional methods, this biltong stays true to its heritage while delivering exceptional quality and taste. Every piece reflects a legacy of craftsmanship, offering a genuinely authentic experience that connects the past with the present.
Whether enjoyed as a snack or shared with others, this is more than just biltong — it’s a taste of family history.
Price range: £6.99 through £47.50
| Weight | N/A |
|---|---|
| Moistness | Wet, Med, Dry |
Description
We use only top-quality UK Beef and Trim it to be free from sinew and bad fat. We then take this beautiful clean meat and Hand Cut it into strips. Strips are then cured with vinegar and special spices for a set duration. (Family Secret). Strips are then hung to air dry in an environment created and monitored to replicate the Kalahari/South Africa winter conditions. With a lot of love and care, it produces the perfect Biltong the way it was created back in 1880 by the Dutch.
We do use preservatives in the process to make sure it stays safe from harmful bacteria’s like clostridium botulinum… (These preservatives date back to the 1800s when ships had no fridges)
Ingredients
100% Beef, Malt Vinegar (Barley malt extract), Selection of spices including Garlic and Onion.
Allergens: Barley Malt Extract
Spice is manufactured in a facility that uses Cow’s Milk, Eggs, Soy and Wheat
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