Category: Bilton Blare
Biltong Blare
Biltong Blare – made from British Grass Fed Beef. This is Biltong produce the perfect environment for meat products to dry. We use Top quality beef cuts to produce Biltong Blare. We ship orders the same day as packing, so you will receive fresh product every time. Our products has a 21-day shelf life leaving a full 19 days after receiving it for consuming. This flavours will take you back to South Africa.
Price range: £9.00 through £26.00
| Weight | N/A |
|---|
Description
We use only top-quality UK Beef and Trim it to be free from sinew and bad fat. We then take this beautiful clean meat and Hand Cut it into sheets, which gets cut into small skinny strips. Strips are then cured with vinegar and special spices for a set duration. (Family Secret). They are placed on stainless steel mesh in an environment created and monitored to replicate the Kalahari winter conditions in South Africa. With a lot of love and care, it produces the perfect Chilli bite.
We do use preservatives in the process to make sure it stays safe from harmful bacteria’s like clostridium botulinum… (These preservatives date back to the 1800s when ships had no fridges)
Ingredients
100% Beef, vinegar (Barley malt extract), salt, maize, flavour enhancer (621), Celery, Antioxidant, Vegetable Fat, Acidity regulator, colourants, spices, herbs, potassium sorbate,
Dehydrated vegetables (onion and garlic), Vegetable oil (Canola seed)
Allergens: Barley, Celery
Spice is Manufactured in a facility that uses Cow’s Milk, Eggs, Soy and Wheat
Typical Nutrition Table
| Nutrient | Per 100g |
|---|---|
| Energy | 1,690 kJ / 385 kcal |
| Fat | 4.5g |
| of which saturates | 0.4g |
| Carbohydrate | 3.6g |
| of which sugars | 2.1g |
| Protein | 76g |
| Salt | 7.2g |
Typical values per 100g — nutritional information is approximate and may vary slightly by batch. Reference intake of an average adult (8,400 kJ / 2,000 kcal).
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